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Petite Pearl

A handcrafted American red wine that celebrates minimal intervention, cold-climate viticulture, and authentic expression of place.

Region

Old Mill Creek, Illinois

Alcohol

13% ABV

Production

36 Cases

Winemaking

Whole Cluster Fermentation

Aging

Stainless Steel & French Oak Barrels

Serving Temperature

60–65°F

Tasting Notes

Appearance
Deep ruby with violet highlights.

Aroma
Fresh blackberry, ripe plum, and subtle floral notes layered over hints of toasted oak.

Palate
Dark berries lead into soft cocoa and gentle spice. Medium-bodied with balanced acidity and smooth tannins, finishing long with lingering black fruit.

Finish
Clean, elegant, and fruit-driven with delicate oak complexity.

About Petite Pearl

Petite Pearl is one of the newest premium cold-climate red grape varieties, bred to thrive in northern vineyards while producing wines with the depth and complexity traditionally associated with classic European reds.

Its naturally intense color, concentrated fruit flavors, and balanced acidity make it an exciting variety for both casual wine drinkers and collectors seeking something unique.

Food Pairings

Petite Pearl's dark fruit character and moderate body make it exceptionally versatile.

Perfect alongside:

  • Grilled steak

  • Smoked or roasted pork

  • Roast chicken

  • Gourmet burgers

  • Mushroom dishes

  • Aged cheddar or gouda

  • Charcuterie boards