Sign up for our wine lottery

Marquette

A vibrant expression of one of North America's premier cold-climate red grapes, crafted in small lots to showcase purity, balance, and place.

Region

Old Mill Creek, Illinois

Alcohol

12% ABV

Production

40 Cases

Winemaking

Whole Cluster Fermentation

Aging

Stainless Steel & French Oak Barrels

Serving Temperature

55–60°F

Tasting Notes

Appearance

Brilliant ruby red with youthful crimson highlights.

Aroma

Bright cherry leads the nose, layered with earthy undertones, baking spice, and subtle oak.

Palate

Fresh red cherry and raspberry are complemented by gentle spice and savory notes. Light- to medium-bodied with lively acidity, soft tannins, and exceptional freshness.

Finish

Crisp, clean, and elegant with lingering red fruit and a touch of spice.

About Marquette

Developed by the University of Minnesota, Marquette has become one of the benchmark red wine grapes for northern vineyards. It combines excellent winter hardiness with the ability to produce wines of remarkable elegance, featuring bright cherry fruit, balanced acidity, and refined tannins.

Its versatility makes it equally enjoyable on its own or paired with a wide variety of foods.

Food Pairings

Marquette's bright acidity and vibrant fruit make it one of the most versatile food wines.

Ideal alongside:

  • Wood-fired pizza

  • Charcuterie and cured meats

  • Gourmet burgers

  • Roast chicken or turkey

  • Herb-roasted pork

  • Mushroom dishes

  • Mild to medium-aged cheeses