Marquette
A vibrant expression of one of North America's premier cold-climate red grapes, crafted in small lots to showcase purity, balance, and place.
Region | Old Mill Creek, Illinois |
Alcohol | 12% ABV |
Production | 40 Cases |
Winemaking | Whole Cluster Fermentation |
Aging | Stainless Steel & French Oak Barrels |
Serving Temperature | 55–60°F |
Tasting Notes
Appearance
Brilliant ruby red with youthful crimson highlights.
Aroma
Bright cherry leads the nose, layered with earthy undertones, baking spice, and subtle oak.
Palate
Fresh red cherry and raspberry are complemented by gentle spice and savory notes. Light- to medium-bodied with lively acidity, soft tannins, and exceptional freshness.
Finish
Crisp, clean, and elegant with lingering red fruit and a touch of spice.
About Marquette
Developed by the University of Minnesota, Marquette has become one of the benchmark red wine grapes for northern vineyards. It combines excellent winter hardiness with the ability to produce wines of remarkable elegance, featuring bright cherry fruit, balanced acidity, and refined tannins.
Its versatility makes it equally enjoyable on its own or paired with a wide variety of foods.
Food Pairings
Marquette's bright acidity and vibrant fruit make it one of the most versatile food wines.
Ideal alongside:
Wood-fired pizza
Charcuterie and cured meats
Gourmet burgers
Roast chicken or turkey
Herb-roasted pork
Mushroom dishes
Mild to medium-aged cheeses
Old Mill Creek Winery
Making wine from grapes you've never heard of
Contact
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Oldmillcreekwinery@gmail.com
847-912-9380
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Old Mill Creek, Illinois
